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The Prince opens on 15th November 2017 | Winter pop up runs until 31st December 2017 then it re-opens in February 2018.From the people who brought you Pergola on the Roof and Pergola Paddington, The Prince is a fully protected food court with four restaurants, a pub and fairytale garden.Mortimer House Kitchen opens in Fitzrovia on Monday 13th November 2017.On the ground floor of 'work and wellbeing' club Mortimer House, Mortimer House Kitchen is open to both members and the general public.In the evenings, the dinner menu is built around the charcoal-fired Israeli Mangals, a pita oven and an on-site smoker.T he in-house bakery offers homemade, freshly baked breads and cakes, with the counter stacked with challah, hand-rolled bagels and Oded's popular babka.

Picture towering boxes filled with food made in the homes of the workers, recreated at with tiered tiffins presented at table, unpacked to reveal curries, breads and rice - ideal for quick a yet wholesome lunch.The dining space, split over two levels, reflects the Art Deco buildings of Bombay's train system, there's an old first-class railwaycoach with a pewter dining bar and pink clay plaster walls alongside bottle green and pink leather upholstery. Drawing on the street food scene and Jewish cafe culture of Montreal and Tel-Aviv, The Good Egg chefs, Joel Braham, Alex Coppard and Oded Mizrachi, repeat the success of their much-loved Stoke Newington restaurant in Kingly Court.Hanukah-style brisket hash, French toast sandwich and an Iraqi aubergine pita with tahini are on the all-day restaurant, bakery and bar off Carnaby Street.Drawing on Mayfair's art galleries, the main dining area is timeless in style with dark parquet flooring and square glass blocks in the windows and walls to let natural light flood in to the 80 seat restaurant, which includes a private dining room and bar seating.The easiest way to spot a really posh French restaurant is to look at the wine list: if you could use it to beat up intruders from the hoi polloi, then you know you're somewhere seriously upper class.Enjoy a healthy, all-day Mediterranean menu in the 90-cover restaurant which has marble countertops, terracotta ceilings, a conservatory and chef's counter showing the inner workings of the kitchen.