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In the food service environment, always look for the dates on our perishable foods on the outside of the case at the receiving step.

• A “Sell-By” date tells the retail store how long to display the product for sale.

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She dedicated her 35-year career to improving the health and well-being of others by promoting food safety best practices.

On the other side of the world, the FBI has issued a recommendation to only use online dating websites ‘with nationally known reputations’.

These measures are not just a warning sign but also a good opportunity for dating site professionals to stand out from the competition.

If perishable food is in the “danger zone” (above 41° F or below 135° F), for four hours or more, discard it.

For example, if sliced deli meats or prepared cold sandwiches with perishable ingredients are taken are taken to a catering event and left out un-refrigerated for several hours, they wouldn’t be safe if used thereafter, even if the date hasn’t expired.